Crantock Bay
Crantock Bay in Cornwall is the birth place of the pasty company. The village is approximately 2 miles southwest of Newquay & the coastline which is popular for surfing, has several beach's backed by dunes. Check out the area.
A true Cornish pasty
Crantocks steak pasty is made to a traditional Cornish recipe, and because there based in Cornwall they can give it the official PGI stamp that marks it as a genuine Cornish Pasty.
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Innovation & DevelopmentThe inspiration for flavours and recipes is led by James Strawbridge, Crantocks resident celebrity chef
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Crantock BakeryThe Bakery was founded in the early 1980’s and was based in a small butchers shop in the village of Crantock, which then gave the Bakery its name. The Bakery moved to its present site, just outside Newquay, in 1996, and has been run by the present owners since 2002.
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At the Deli we batch bake a range of genuine Cornish Pasties from a couple of Cornish companies. We normally have Steak, Steak & Alen & a Vegetable Pasty.
During the year we do specials featuring Turkey & Cranberry, Pork & Apple, Beef & Stilton & Lamb with mint.
During the year we do specials featuring Turkey & Cranberry, Pork & Apple, Beef & Stilton & Lamb with mint.